Bringing the cutting edge culture of Argentina to Hoxton and hosted by Wines of Argentina Barullo, this event celebrated Argentinian music, art, wine, and of course, food!
We tasted a delicious selection of dishes courtesy of two Michelin-starred Argentinian Chef Mauro Colagreco of Mirazur, Menton restaurant in France – voted the world’s 6th best restaurant in 2016.
Barullo also presented 40 of Argentina’s best wines, covering every wine producing region. Tasting bars had a sommelier on hand to explain each wine, while five of the world’s top 10 sommeliers shared their expertise.
