Artisan Producers

‘Tradition Reborn’ - introducing innovative and pioneering new image of Japan in Europe We were…

GFCOctober 20, 2024

In the heart of Warsaw, Poland, the traditional street farmers' markets unfold every weekend, a…

GFCJanuary 11, 2024

Nestled in the picturesque landscapes of Provence, Seguret, France, offers a captivating blend of rich…

GFCNovember 11, 2023

Mussini is one of Italy’s most exceptional producers of Balsamic Vinegar of Modena, renowned and…

GFCAugust 12, 2023

Every region of Vietnam has its own local style of cooking and rice noodles are…

GFCJanuary 15, 2023

Artisan cheese is always made in a traditional, non-mechanised way using only high-quality ingredients. The cheeses…

GFCFebruary 15, 2022

Dry-curing is simply preserving meat by using salt. Traditional dry-cured sausages - the rough-textured, chewy…

GFCSeptember 14, 2021

Italian artisan food and agriculture producers showcased their exclusively certified organic products at the SANA…

GFCMarch 13, 2019