Food for thought

Dry-curing is simply preserving meat by using salt. Traditional dry-cured sausages - the rough-textured, chewy…

GFCSeptember 14, 2021

One of the most exciting aspects of visiting Japan is trying different local cuisines. While sushi…

GFCSeptember 9, 2021

Some culinary highlights from our recent visit to Poland, courtesy of my cousin Kasia. :)…

GFCAugust 1, 2021

We were at the annual UK Trade and Press Tasting of Koshu wines from the Yamanashi Prefecture…

GFCMarch 12, 2019

Absolutely Cracking Wines from France invited us to join the Food and Wine Pairing Masterclass presented by Multi-award-winning…

GFCMarch 2, 2019