Artisan cheese is always made in a traditional, non-mechanised way using only high-quality ingredients. The cheeses…
GFCMarch 15, 2020
Some culinary highlights from our recent visit to Poland, courtesy of my cousin Kasia. :)…
GFCDecember 1, 2019
In November we visited Bari, Puglia's capital and one of the south's most prosperous towns. A busy…
GFCNovember 17, 2019
THE VENUE The Champagne Show hosted its inaugural trade and public tasting at OXO2 in…
GFCNovember 8, 2019
The Peruvian fish cebiche, also known as ceviche or seviche, usually consists of seafood that…
GFCOctober 8, 2019
We were at the Decanter's first Unsigned Talent Trade tasting at the OXO2 in London on…
GFCSeptember 29, 2019