Skip to main content

Italian artisan food and agriculture producers showcased their exclusively certified organic products at the SANA exhibition in Bologna.

Italy is Europe’s second largest organic producer. Unquestionably one of the most famous aspects of the country abroad is the quality of its food products, made by people who value tradition, purity, seasonality and exceptional flavour.

Today, as controversy about GMOs and health foods occupies the headlines, Italian organic food is increasingly becoming a source of pride for the national production system.