Nestled in the heart of South Africa’s Stellenbosch wine region, Villiera Wines stands as a testament to family dedication, innovative winemaking, and a deep commitment to sustainability. For over four decades, the Grier family has cultivated a legacy that marries tradition with modernity, resulting in wines that are both distinctive and reflective of their unique terroir.
A Family Legacy Rooted in Innovation
Established in 1983 by cousins Jeff and Simon Grier, Villiera Wines began with a vision to transform uncharted land into a vineyard of distinction. Their pioneering spirit led them to replant classic and local varietals, laying the foundation for what would become one of South Africa’s most respected wine estates. Jeff’s sister, Cathy Brewer (née Grier), later joined the team, bringing her expertise to the sales, marketing, and export divisions. This family-centric approach has ensured that each bottle of Villiera wine carries with it a personal touch and unwavering commitment to quality.
Pioneers of Cap Classique
Villiera’s reputation as a leading producer of Cap Classique – a term denoting South African sparkling wines made in the traditional method – began in 1984 with their first production. Their dedication to this craft has positioned them as innovators, bringing excitement and recognition to bottle-fermented wines in the region. Notably, their “Tradition” range, which includes the Tradition Brut NV and Tradition Rosé Brut NV, showcases the finesse and complexity that have become synonymous with the Villiera name.
Signature Still Wines
Beyond their sparkling offerings, Villiera has made significant strides in the production of still wines. Their Sauvignon Blanc and Chenin Blanc are celebrated for their crispness and aromatic profiles, while reds like Merlot and Cabernet Sauvignon exhibit depth and character, reflecting the unique terroir of the Stellenbosch region. Each varietal is crafted with meticulous attention, ensuring that the essence of the grape and the land is captured in every bottle.