Mucci Giovanni have been making artisan confectionery since 1894. For over 120 years, generation after generation, the family has been perfecting and preserving traditional recipes, as well as constantly researching newingredients and flavours.
Mucci4 – Their classic confectionery, produced since the 30s – like the ‘Tenerelli Mucci’ – are made with finest nuts coated in vanilla sugar, covered with a double layer of white or dark chocolate and a thin coloured pelleting.
Mona Lisa – white chocolate and almonds, combined with the original fillings such as cappuccino, ginger or ricotta and pear.
The Dragees – delicious pralines and truffles containing premium chocolate and cocoa butter. The flavours are: coffee beans or coffee infusion; spirits such as
Amaro Lucano, vodka melon, lemon gin, chilli, and wonderful varieties of raisins and cherries, the Aranciotto dark chocolate or milk chocolate, the Biancococco and Croccantino.
All Mucci’s confectionery is totally gluten free and hand made using only the best ingredients.
Mario Mucci, the current owner of the company, explains the Confetto spirit:
Every single bon bon is special, not just because of the components like hazelnut, almond or the tasty essence enclosed in a thin layer of sugar but due to the know-how and passion revealed in every explosion of pleasure that bursts in your mouth. At that precise moment, you feel the uniqueness in the broadest sense of the term. It is the beauty of life that our talented masters get every day in their work.
Interested in these products? Contact us.
