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Food and Wine Pairing Masterclass

By March 2, 2019 May 4th, 2019 No Comments

Absolutely Cracking Wines from France invited us to join the Food and Wine Pairing Masterclass presented by Multi-award-winning international sommelier Gerard Basset and food and wine writer Natasha Hughes.

The menu included: ceviche, Thai crab cakes, mushroom risotto, roast beef and Yorkshire puds with horseradish sauce and a sumptuous cheese board.

Once again, top British wine writers and sommeliers have selected their favourite “Absolutely Cracking” French Wines, in three price categories; and with over 170 wines from across France to taste, this was a must-attend event!