Food for thought Focus: Japan One of the most exciting aspects of visiting Japan is trying different local cuisines. While…GFCFebruary 19, 2022
Artisan ProducersFood for thought Artisan Cheese Artisan cheese is always made in a traditional, non-mechanised way using only high-quality ingredients. The cheeses…GFCFebruary 15, 2022
Food for thoughtRecipes Traditional Polish Delicacies Some culinary highlights from our recent visit to Poland, courtesy of my cousin Kasia. :)…GFCAugust 1, 2021
Artisan ProducersFood for thought Cao Lau Noodles from Hoi An Every region of Vietnam has its own local style of cooking and rice noodles are…GFCJanuary 15, 2021
Artisan ProducersFood for thought The Art of French Sausage Dry-curing is simply preserving meat by using salt. Traditional dry-cured sausages - the rough-textured, chewy…GFCSeptember 14, 2020
Food for thoughtNews Gourmet Tour of Japan One of the most exciting aspects of visiting Japan is trying different local cuisines. While sushi…GFCSeptember 9, 2019
Food for thoughtReviews A Hidden Gem – Maltby Street Market A lively London market with a combination of stalls, under-arch shops, pop-up bars and eateries;…GFCMarch 14, 2019
Food for thoughtTrade Events Kojshu of Japan Food and Wine Matching Event We were at the annual UK Trade and Press Tasting of Koshu wines from the Yamanashi Prefecture…GFCMarch 12, 2019