Artisan cheese is always made in a traditional, non-mechanised way using only high-quality ingredients. The cheeses…
GFCDecember 15, 2020
Dry-curing is simply preserving meat by using salt. Traditional dry-cured sausages - the rough-textured, chewy…
GFCSeptember 14, 2020
Some culinary highlights from our recent visit to Poland, courtesy of my cousin Kasia. :)…
GFCFebruary 1, 2020
One of the most exciting aspects of visiting Japan is trying different local cuisines. While sushi…
GFCSeptember 9, 2019
A lively London market with a combination of stalls, under-arch shops, pop-up bars and eateries;…
GFCMarch 14, 2019
Absolutely Cracking Wines from France invited us to join the Food and Wine Pairing Masterclass presented by Multi-award-winning…
GFCMarch 2, 2019
We were at the annual UK Trade and Press Tasting of Koshu wines from the Yamanashi Prefecture…
GFCMarch 12, 2018