Some culinary highlights from our recent visit to Poland, courtesy of my cousin Kasia. :)…
GFCAugust 1, 2021
Artisan cheese is always made in a traditional, non-mechanised way using only high-quality ingredients. The cheeses…
GFCFebruary 15, 2021
In November we visited Bari, Puglia's capital and one of the south's most prosperous towns. A busy…
GFCDecember 17, 2020
THE VENUE The Champagne Show hosted its inaugural trade and public tasting at OXO2 in…
GFCNovember 8, 2020
Dry-curing is simply preserving meat by using salt. Traditional dry-cured sausages - the rough-textured, chewy…
GFCSeptember 14, 2020
The Peruvian fish cebiche, also known as ceviche or seviche, usually consists of seafood that…
GFCJune 8, 2020